This marinade makes the meat so tender and flavorful. Plan ahead; this needs to marinate overnight (which is not included in the preparation time). In the spring and summer, I like to use my outdoor grill....
Author: CookingONTheSide
This is a recipe out of my grandmother's recipe box from a newspaper clipping dated in the 1960's. I added the use of Mrs Dash since I really don't like lemon pepper, which was available in the 60's in...
Author: Member 610488
From parenthood.com which I found when I was looking for cherry chicken recipes. Haven't tried it yet.
Author: Oolala
This recipe was featured in an email today from the www.sparkrecipes.com website. "The fruit that tops this salad helps to make an already healthy dish packed with even more vitamins."
Author: senseicheryl
This recipe is adapted from a Cooking Light recipe and refined with changes in the seasonings to enhance the flavor of the otherwise bland chicken breast. It is delightfully easy to prepare and results...
Author: justcallmetoni
This is a variation of Angel Chicken, but with my own preferences and the addition of mushrooms. Creamy, rich and filling, this recipe is perfect for a cold winter day. One of my favorite things to cook...
Author: kbilbo
Chicken stuffed with herbed ricotta cheese with a blend of baby clams and mushrooms, topped with a creamy white mushroom sauce.
Author: Neena sha Beena
Make and share this Simmered Tomato and Basil Chicken recipe from Food.com.
Author: Pinaygourmet 345142
This is such a light, easy, yet flavorful way to cook chicken! I couldn't believe it when my kids actually fought over "who got more".....There were no leftovers when I made this, and I actually used this...
Author: Stacky5
A delightful salad using prepared packaged chicken fingers or make your own. Makes 2 main salads or 4 small.
Author: gailanng
A Cooking Light recipe I wanted to try - be sure to stuff chicken and refrigerate up to one day ahead.
Author: macygirl09
Use a soft goat cheese to create a very smooth sauce. Serve immediately. Serve with a brown rice pilaf and a nice green vegetable; broccoli, asparagus or green beans. A salad of sliced red tomatoes & red...
Author: Manami
Make and share this Taste of Home Coconut Chicken Breast Bites recipe from Food.com.
Author: petlover
At work we often discuss what we have eaten and what we are going to eat (make). I jotted down this recipe while a colleague was describing it. Have made it many times and find it quick, easy and above...
Author: Chef Dudo
For those who want just enough for dinner, just breast meat, no leftovers--a succulent way to roast a chicken breast and have some stuffing too. From Chicago's Cafe Matou. Think of the panade as a base--be...
Author: Chef Kate
Grilling season is fast approaching. This is one of my OAMC recipes that we love to cook on the grill. Adapted from Southern Living.
Author: bmcnichol
Make and share this Low Carb Parmesan Chicken Breast recipe from Food.com.
Author: Karrie Massotti
Make and share this Vichy-Glazed Carrots With Pan-Fried Chicken Breasts recipe from Food.com.
Author: Scarlett516
Make and share this Kasha Breaded Chicken Cutlets recipe from Food.com.
Author: Chef-Daddy
I got this out of my local paper. It's a featured entree' at a local B&B, The Inn at Evans Mill.
Author: TinTN
This delicious restaurant favorite isn't that hard to make if you follow these instructions. The ancho chili pepper adds a small amount of heat.
Author: Late Night Gourmet
Not only is this great chicken but a good conversation piece for your company. I have included directions to cook the chicken in the oven or on a grill. There is also enough spice to cook an 8 pound chicken....
Author: Audrey M
Another wonderful recipe found in the Pink Adobe Cookbook. A nice Chardonnay would go nicely with this dish. This would be a great dish for a dinner party. Definely not low-cal but worth the splurge!
Author: TXOLDHAM
Years of trial and error and wishing restaurants didn't charge me an arm and a leg for a dish led me to this - the most perfect chicken parm that I (and my boyfriend) have ever tasted.
Author: shambledlibertine
Zamali Handi Kabab, seekh kabab served with spicy onion and tomato mixture. It is best served with naan.
Author: Chishti
For those who like to complicate their chicken cutlets with a subtle anchovy-caper sauce. I saw a similar recipe on Epicurious, but they left their cutlets thick. I like mine very thin. This cuts down...
Author: threeovens
Make and share this Piquillo Pepper Chicken With Spanish Rice recipe from Food.com.
Author: bricookie55
This is one of my favorite dishes that I grew up eating. Even though I am grown and married and live far from mom, I still request this dish every time I go home. This is a very easy dish to change to...
Author: Chapstick
Comfort food at it's best. I always serve it over rice. Great to double--use a 9x13inch pan. Preparation time includes par-boiling the chicken.
Author: Digboo
Make and share this Weight Watchers Chicken Sofrito recipe from Food.com.
Author: slenderkitchen
This recipe is an Indian twist based on one of my favorite creations (Recipe #24987). I serve this on plain basmati rice or couscous. It's been a big hit recently in my family. I like to use chicken breasts,...
Author: Mirj2338
These are really easy and tasty, good as an appetizer, or main, served with rice. Skewers can be assembled ahead of time, and refrigerated up to 4 hours.
Author: Lois M
Make and share this Cheesy Chicken Bake With Broccoli and Rice recipe from Food.com.
Author: tmfoley
Very little clean-up with this dish, and another use for all that zucchini in your garden. From Eating Well.
Author: Pinay0618
Make and share this Crunchy Chicken Salad Cups (21 Day Wonder Diet: Day 8) recipe from Food.com.
Author: Sara 76
Make and share this Grilled Cumin Chicken With Fresh Tomatillo Sauce recipe from Food.com.
Author: Beautiful6arbage
Make and share this Mango Chicken Pockets recipe from Food.com.
Author: Bronny_Mac
Make and share this Southern Style Ww 5 Points Chicken recipe from Food.com.
Author: CindiJ
Adapted from a recipe in Real Simple magazine, this bakes up crunchy and moist.Use the cheddar flavored Flipside crackers for extra cheesy flavor. I make this when I'm making Baked Mac & Cheese, and top...
Author: Hippie2MARS
This is an adaptation of a restaurant chicken dish--better right away than next day. If you have any left! Don't wash your mushrooms (WIPE OFF with paper towel)
Author: Bearsbaby03
Chicken with sweet heat! I'm all about quick and easy, and this recipe from McCormick only takes 15 minutes to prepare and cook. It's not for everyone---I like it, but DH and DD don't care for it. When...
Author: mailbelle
Make and share this Parmesan Crusted Chicken recipe from Food.com.
Author: Daisy Girl
This recipe was recommended to me. Personally I am not a sweet and sour person but this recipe changed my taste buds. I made a few changes and put it in my recipe book to make again.
Author: Marsha D.
I tried this recipe off another website and could not believe how delicious it was. My family loves it. It's light, fast and easy to make, and really delicious!!
Author: BamaKathy
I found this recipe on dlife.com. I thought it sounded very yummy. Of course since I'm on a gluten free diet I made a few changes to the recipe.
Author: valerie-lynn82